Goreng Cempedak...How can anyone ever resist this?

Yesterday we had a makan session at LSL's place. Brought cempedak for dessert but couldn't finish cos the steaks were HUGE...so was figuring out what to do with the leftover cempedak when i came across this recipe for goreng cempedak taken from Kuali. Soon my house was drowned in the smell of goreng cempedak...the batter was of course...so easy to make so much so that it was effortless! and the outcome was crispy on the outside, creamy on the inside goreng cempedak. This recipe is a MUSt try! Hey...this batter is good for deep frying bananas, sliced sweet potatoes, sliced tapiocas and even breadfruit...speaking of which...I loooove breadfruit. Hmmm...try this out right....

Ingredients

1/2 cup self-raising flour 1/4 cup corn flour 1 tbsp rice flour Pinch of salt 1/2 tsp baking powder 180ml water or just enough 1½ tbsp oil Enough oil for deep-frying Method Simply mix together all the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix. Coat cempedak in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown. Remove and drain on crumbled kitchen paper. this recipe is roughly enough for 25 seeds of cempedak.